{"id":87,"date":"2009-09-20T10:35:19","date_gmt":"2009-09-20T15:35:19","guid":{"rendered":"http:\/\/ec2-50-16-52-214.compute-1.amazonaws.com\/?p=87"},"modified":"2011-02-21T16:47:29","modified_gmt":"2011-02-21T21:47:29","slug":"mark-vi-american-pils-b-day-brew","status":"publish","type":"post","link":"https:\/\/bardagjy.com\/?p=87","title":{"rendered":"Mark VI – American Pils “B-Day Brew”"},"content":{"rendered":"

\"MARK<\/a><\/p>\n

\nMitch and I had our hearts set on brewing up a SweetWater IPA clone, but Hop City’s homebrew supplies were nearly cleaned out. We still wanted to brew so we threw together a recipe based loosely around Whitey’s Pale Ale. Brewed the day before my birthday (9\/20\/2009).\n<\/p>\n

\nThe actual recipe bears nearly no semblance to the published recipe. It took a serious turn towards a Pilsner. Pilsen malts, Saaz, Amerillo and Tettnang hops make for a powerful (~5.5%, 35 IBUs) “American” Pilsner. As soon as it finishes fermentation, I’ll give tasting notes.\n<\/p>\n

\nSeems I lost the exact recipe, but I have the hopville<\/a> notes. I will reproduce the recipe as best as I can here.\n<\/p>\n

\n
Malts and Fermentables<\/b><\/dt>\n
\n

\nEstimated 1.053 OG, 1.013 FG. Batch 5 gallons.\n<\/p>\n

    \n
  • 6# Pilsner Liquid Extract<\/li>\n
  • 1# 6oz Pale Liquid Extract<\/li>\n<\/ul>\n<\/dd>\n
    Hops<\/b><\/dt>\n
    \n

    \nEstimated 41.7 IBU\n<\/p>\n

      \n
    • 60 min 0.7oz Saaz <\/li>\n
    • 60 min 1.2oz Amarillo <\/li>\n
    • 10 min 1.2oz Saaz<\/li>\n
    • 1 min 1oz Tettnang<\/li>\n<\/ul>\n<\/dd>\n
      Yeast<\/b><\/dt>\n
      \n

      \nWyeast London Ale\n<\/p>\n<\/dd>\n

      Notes<\/b><\/dt>\n
      \n

      \nUsed a pinch of Irish moss to help clarity, scale used was only accurate to tenths of an ounce.\n<\/p>\n<\/dd>\n

      Tasting Notes<\/b><\/dt>\n
      \n

      \nThis one started out very strange. It was very “green” with an odd taste of peppermint or wintergreen. After a few more weeks in the bottles, it turned into a very nice beer. It was often preferred over Mark IV, its weaker cousin.\n<\/p>\n<\/dd>\n<\/dl>\n","protected":false},"excerpt":{"rendered":"

      Mitch and I had our hearts set on brewing up a SweetWater IPA clone, but Hop City’s homebrew supplies were nearly cleaned out. We still wanted to brew so we threw together a recipe based loosely around Whitey’s Pale Ale. Brewed the day before my birthday (9\/20\/2009). The actual recipe bears nearly no semblance to […]<\/p>\n","protected":false},"author":1,"featured_media":105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[11,9],"tags":[145,12,15],"_links":{"self":[{"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/posts\/87"}],"collection":[{"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":3,"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":191,"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions\/191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/media\/105"}],"wp:attachment":[{"href":"https:\/\/bardagjy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}