{"id":93,"date":"2010-02-17T11:13:54","date_gmt":"2010-02-17T16:13:54","guid":{"rendered":"http:\/\/ec2-50-16-52-214.compute-1.amazonaws.com\/?p=93"},"modified":"2011-02-21T16:40:21","modified_gmt":"2011-02-21T21:40:21","slug":"mark-viii-belgian-tripel-ipa","status":"publish","type":"post","link":"https:\/\/bardagjy.com\/?p=93","title":{"rendered":"MARK VIII &#8211; Belgian Tripel IPA"},"content":{"rendered":"<p><a href=\"wp-content\/uploads\/2010\/02\/markviii.png\"><img loading=\"lazy\" decoding=\"async\" src=\"wp-content\/uploads\/2010\/02\/markviii.png\" alt=\"MARK VIII\" title=\"MARK VIII\" width=\"350\" height=\"350\" class=\"alignnone size-full wp-image-96\" \/><\/a><\/p>\n<p>\nThis is an attempt at a Belgian Tripel IPA. There are only a few commercial examples including Houblon Chouffe Dobbelen IPA Tripel, Urthel Hop-It. We brewed Wednesday Feb 17, 2010.\n<\/p>\n<p>\nShooting for around 8.8% ABV, 58 IBUs. <a href=\"http:\/\/hopville.com\/recipe\/167474\/home-brew\/belgian-tripel-ipa\">Hopville Recipe<\/a>\n<\/p>\n<dl>\n<dt><b>6:23<\/b><\/dt>\n<dd>\n<p>\n2# Belgian Pale, 2# Belgian Pils in medium grain sock placed in 3 gallons of water and heated to 160&#038;deg F.\n<\/p>\n<\/dd>\n<dt><b>6:23<\/b><\/dt>\n<dd>\n<p>\n2# Belgian Pale, 2# Belgian Pils in medium grain sock placed in 3 gallons of water and heated to 160&#038;deg F.\n<\/p>\n<\/dd>\n<dt><b>7:01<\/b><\/dt>\n<dd>\n<p>\nWort at 160&#038;deg F, steep grains for 20 minutes.\n<\/p>\n<\/dd>\n<dt><b>7:22<\/b><\/dt>\n<dd>\n<p>\nSteeped grains for 20 mins, added light candy sugar, 3# Amber liquid malt extract, 5# pilsner malt extract. Bring wort to boil.\n<\/p>\n<\/dd>\n<dt><b>7:50<\/b><\/dt>\n<dd>\n<p>\nWort boiling, added 2.5 ounces Cascade hops (7.4% AA), 1 ounce Columbus hops (14% AA).\n<\/p>\n<\/dd>\n<dt><b>8:20<\/b><\/dt>\n<dd>\n<p>\n1 ounces Cascade hops (6% AA), 0.5 ounces Cascade hops (7.4% AA) added to wort.\n<\/p>\n<\/dd>\n<dt><b>8:52<\/b><\/dt>\n<dd>\n<p>\n2 ounces Sterling hops (6% AA).\n<\/p>\n<\/dd>\n<dt><b>8:56<\/b><\/dt>\n<dd>\n<p>\nFlame out.\n<\/p>\n<\/dd>\n<dt><b>9:00<\/b><\/dt>\n<dd>\n<p>\nWort in pot in ice bath\n<\/p>\n<\/dd>\n<dt><b>9:50<\/b><\/dt>\n<dd>\n<p>\n0G 1.082, Wyeast Belgian Strong Ale pitched (note low flocculation) wort at 62&#038;deg F.\n<\/p>\n<\/dd>\n<\/dl>\n<p>\nSo the yeast apparently didn&#8217;t take, no CO2 generation 16 hours later. So 20 hours later we pitched another smack pack of Wyeast Belgian Strong Ale yeast. 16 hours later it was bubbling along strong.\n<\/p>\n<p>\nAbout a week later (Feb 25) we transferred the beer to the carboy. SG:1.024-1.025. We added 2 oz Amarillo hops (7.5%AA). Omitted Tettnang because they were not fresh. Note, greater than usual loss to trub due to increased hops and yeast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an attempt at a Belgian Tripel IPA. There are only a few commercial examples including Houblon Chouffe Dobbelen IPA Tripel, Urthel Hop-It. We brewed Wednesday Feb 17, 2010. Shooting for around 8.8% ABV, 58 IBUs. Hopville Recipe 6:23 2# Belgian Pale, 2# Belgian Pils in medium grain sock placed in 3 gallons of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":96,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[11,9],"tags":[145,18,12,17],"_links":{"self":[{"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/posts\/93"}],"collection":[{"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":5,"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions\/182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=\/wp\/v2\/media\/96"}],"wp:attachment":[{"href":"https:\/\/bardagjy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bardagjy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}