This is an attempt at a Belgian Tripel IPA. There are only a few commercial examples including Houblon Chouffe Dobbelen IPA Tripel, Urthel Hop-It. We brewed Wednesday Feb 17, 2010. Shooting for around 8.8% ABV, 58 IBUs. Hopville Recipe 6:23 2# Belgian Pale, 2# Belgian Pils in medium grain sock placed in 3 gallons of […]
This started as a Sweetwater IPA clone, but again, got changed around and became more of a Amber IPA. We’ve started using hopville to design the recipes. The methodology goes somewhat like this: find hint of clone recipe (alcohol, color, HBUs), use suggested hop profile, design malts for color and alcohol. Our hopville recipe is […]